Slow Cooked BBQ Ribs

Delicious, falling-off-the-bone baby back ribs with a spicy kick.

 Slow Cooked Barbecue Ribs

Ingredients

• 3 lbs. pork baby back ribs
• 5 tablespoons of balsamic vinaigrette dressing
• 1 1/2 ketchup
• 1/2 cup Frank's Red Hot Sauce
• 3 tablespoons Dijon mustard
• 2 teaspoons crushed oregano flakes
• 3/4 cup brown sugar
• salt and pepper

Directions

1. Preheat the oven to 400 degrees F.
2. Wash the ribs and trim as much fat off as possible.  Season ribs with salt and pepper.  Place in a shallow baking pan.  Brown in oven for 15 minutes. Then, turn over and brown the other side for another 15 minutes.  Separate ribs in single-boned pieces or pairs.  Place pieces into the slow cooker or crock pot.
3. In a medium bowl, mix together all the other ingredients.  Pour sauce over the ribs in the crock pot and toss ribs until all pieces are coated with sauce.  
4. Cover and cook on LOW for 6-7 hours.  Carefully toss the ribs occasionally, every 2 hours.