Breakfast Casserole

Breakfast Casserole

Ingredients

• 4 cups shredded potatoes
• 1/2 lb bacon (cooked and broken into pieces)
• 6 eggs lightly beaten
• 2 cups shreded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 1 1/2 cups cottage cheese
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350 degrees F.  Coat a 9 x 13" pan with cooking spray.
2. Combine potatoes and bacon, and put them in the pan.
3. Use a fork to combine eggs, cheese, salt, pepper, and paprika.  Pour mixture over potatoes.
4. Bake for 30 minutes.
5. Let sit for 5-10 minutes before cutting into squares (or it may be too runny).