Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients

• a pumpkin
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Directions

1. Use a knife to carve the top of the pumpkin and collect all the seeds in a colander.  Next, rinse the pumpkin seeds with cold water, and leave them to dry on a paper towel.  
2. Preheat the oven to 325 degrees F. 
3. Spread pumpkin seeds in a shallow baking pan.  Add the vegetable oil and toss seeds with oil with a spatula.  Add the cinnamon and toss until oil and cinnamon are evenly spread.
4. Sprinkle the salt over the seeds and bake for 25 minutes.  Allow to cool on a dry paper towel before serving.