The simple process makes this dish perfect to bring to a potluck or to serve as appetizers for a football game. I usually use about 18-20 ounces of hot sauce when I serve this, and it's pretty spicy. Decrease or increase the amount of hot sauce you use depending on your tolerance level. ;-) Thanks to my aunt for this quick recipe!
Slow Cooked Spicy Meatballs
Ingredients
- 1 bag of small, frozen Italian meatballs (around 50 meatballs)
- 1 (14 oz) can of Ocean Spray jellied cranberry sauce
- 1 (23 oz) bottle of Frank's Original Cayenne Hot Sauce
Directions
Place meatballs and cranberry sauce in a crock pot or slow cooker. Pour in the hot sauce until there is about an inch or two left at the bottom of the bottle. Stir ingredients and put cooker on high for at least 2 1/2 hours, stirring occasionally to flavor throughout. Change setting to low when meatballs are cooked.
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