Salmon and Egg on Toast

Salmon and Egg on Toast

Ingredients

• leftover grilled salmon (that was rubbed with EVOO, chopped dill, garlic, and salt+pepper)*
• prepared salad (that includes baby arugula, tomatoes, cucumbers, and onions)
• 1 egg
• 1 tablespoon EVOO
• salt and pepper
• 1 slice of toasted sandwich bread

Directions
In an effort to use up leftovers, stack the ingredients on top of each other, beginning with the toast.  Shred the salmon so that the fish is broken up and add onto your toast.  Add a layer of salad and an over-easy egg.  Yummmm.


*Salmon may also be baked in the oven.  Prepare the seasoning to your liking and bake in a "foiled tent" for 20 minutes at 400 degrees F.