Tomato, Mozzarella & Basil Salad
serves 2-3
Ingredients
3 small tomatoes
1/2 lb (8 oz) fresh mozzarella
5-6 fresh basil leaves
2 tablespoons EVOO
kosher salt and fresh ground pepper
Directions
Slice the tomatoes into 1/4 inch slices and lay out on a round plate. Add the sliced mozzarella (also cut to 1/8 to 1/4 inch slices) on top of the tomatoes. Add the washed basil leaves and spread around plate. Drizzle EVOO and sprinkle with salt and pepper. Serve at room temperature.
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