Oven-Roasted Potato Wedges

Oven-Roasted Potato Wedges
makes 4 servings

Ingredients

• 3 red bliss potatoes
• 3 tablespoons EVOO
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon chili powder
• salt and pepper
• grated Parmesan cheese (optional)

Directions

1. Preheat oven to 400 degrees F.
2. Wash and cut the potatoes into 1/2-inch wide wedges. 
3. In a medium bowl, combine paprika, garlic powder, onion powder, and chili powder with a wooden spoon. Add olive oil until combined.
4. Toss potato wedges in mixture until each piece is coated lightly with spices.  Place wedges in a shallow baking pan lined with foil.  Sprinkle with salt and pepper.  Bake for 20 minutes; then rotate the wedges and bake for another 20-25 minutes.  When potatoes are cooked, sprinkle salt.  Transfer to platter and sprinkle with Parmesan cheese if desired.