Banana-Nut Pancakes

It's no secret that I am obsessed with using bananas in recipes...these pancakes were just another delicious product!

Banana-Nut Pancakes
makes twelve 2.5-inch pancakes

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoonsalt
• 1 egg, beaten
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 2 ripened bananas, mashed
• 1/4 cup chopped walnuts
• extra banana slices

Directions

1. Combine the flour, white sugar, baking powder, and salt in a large bowl.  In a separate bowl, mix together the egg, milk, oil, and bananas.
2. Gradually add the flour mixture into the banana mixture.  Add the walnuts.
3. Heat a lightly oiled skillet over medium heat.  Pour the batter into the pan and cook until bumbles start to form on the tops.  Flip and cook for another minute.