Red Wine Sangria

Red Wine Sangria
makes about 8 servings

Ingredients

• 2 bottles Spanish table wine
• 1 cup apricot brandy
• 1 cup orange juice
• 1 cup pomegranate-cranberry juice cocktail
• 1/2 cup simple syrup
• orange and apple slices

Cut half the orange in half.  Use one half for garnishing slices and the other half for its juice.  Pour the wine into a pitcher or jug.  Add the brandy, juices, and simple syrup.  To make the simple syrup, boil equal parts (1/4 each) of water and sugar; allow it to cool before adding to your mixture.  Cut an apple into slices and add to the pitcher.  Stir together with a wooden spoon.  For best results, chill for 24 hours.


See also: White Wine Sangria and White Wine Sangria 2