Guacamole

Guacamole

Ingredients

• 2 avocados
• 2 tablespoons chunky salsa
• 1/2 teaspoon salt
• juice from 1/2 lime

Using a knife, cut one avocado in half around its pit.  Split the avocado into two pieces.  Using a spoon, scoop out the green fruit from both halves into a small bowl.  Repeat the same steps with the other avocado.  Save one pit.  Next, mash the avocados using a fork or spoon.  Add the salsa, salt, and lime juice to the bowl.  (Don't forget to roll your lime before cutting and squeezing to get the most juice out of it!)  Stir everything together until the mixture is consistent.  If not serving immediately, stick the saved avocado pit in the middle of your mixture to keep it from browning.  Use clear plastic wrap to cover the bowl and store in the refrigerator.


Try it with my Slow-Cooked Chicken Fajitas!