Cinnamon Blondies

Cinnamon Blondies 
Recipe from Foodbuzz

Ingredients

• 1 stick unsalted butter
• 1 1/2 cups light brown sugar
• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 large egg plus one egg yolk, room temperature
• 1 1/2 teaspoons vanilla

Directions

1. Preheat the oven to 350 degrees F. 
2. In a medium saucepan over low heat, melt butter; then, immediately add brown sugar.  Stir until combined and cook for 1 1/2 more minutes.  Set aside to cool for 10 minutes. 
3. In a large mixing bowl, whisk together the flour, salt, and cinnamon.  Set aside. 
4. Add the egg, egg yolk, and vanilla to the brown sugar mixture and whisk. Pour sugar mixture over flour mixture.  Use a fork to combine ingredients.
5. Spray an 8" x 8" baking pan with baking spray.
6. Pour batter into the pan. Bake for 30 minutes until the edges are slightly golden brown 1-2 inches into the pan on all sides.  Try to not over bake!  Allow blondies to cool completely before serving.  I cut mine into 25 mini-sized bites.