Peanut Butter-Oatmeal-Chocolate Chip Cookies

Peanut Butter + Oats + Chocolate = AMAZING.  Enjoy with a tall glass of milk! :)

Peanut Butter-Oatmeal-Chocolate Chip Cookies
Adapted from Brown-Eyed Baker's Recipe

Ingredients

• 1 stick butter, at room temperature
• 1/2 cup smooth peanut butter
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup oats (not quick-cooking)
• 1 cup semisweet chocolate chips

Directions

1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a large mixing bowl, use a wooden spoon to cream together the butter, PB, and sugars.
3. Using an electric mixer, add vanilla and egg to the butter mixture.  Once combined, gradually add the flour mixture until all ingredients are incorporated.
4. Preheat the oven to 350 degrees F.
5. Using the wooden spoon, mix the oats and chocolate into the dough.
6. Using an ice-cream scooper, scoop mounds of dough onto a baking sheet lined with parchment paper.  There should be 13-14 mounds.  Wet your hands and slightly flatten each mound.
7. Bake the dough for 14-15 minutes and allow to rest and cool on pan.