White Wine Sangria
Ingredients
- 2 peaches
- 1 green apple
- 1 lime
- 2 tablespoons lemon juice
- 1.5 liter bottle Sauvignon Blanc
- 1 bottle dry champagne (no shame in Andre!)
- 1 cup peach liquor
- ice
- In a large pitcher, add the white wine and peach liquor.
- Slice the peaches, apple, and lime and add to the pitcher. Add the lemon juice.
- Stir with a long wooden spoon and keep in the refrigerator for at least 6 hours.
- Right before serving, add the bottle of champagne to the pitcher. Stir with wooden spoon. Serve with ice.
See also: White Wine Sangria 2 and Red Wine Sangria
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