Thursday, April 7, 2011

White Wine Sangria


White Wine Sangria

Ingredients
  • 2 peaches
  • 1 green apple
  • 1 lime
  • 2 tablespoons lemon juice
  • 1.5 liter bottle Sauvignon Blanc
  • 1 bottle dry champagne (no shame in Andre!)
  • 1 cup peach liquor
  • ice
Directions
  1. In a large pitcher, add the white wine and peach liquor.
  2. Slice the peaches, apple, and lime and add to the pitcher.  Add the lemon juice.
  3. Stir with a long wooden spoon and keep in the refrigerator for at least 6 hours.
  4. Right before serving, add the bottle of champagne to the pitcher.  Stir with wooden spoon.  Serve with ice.

See also: White Wine Sangria 2 and Red Wine Sangria

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