Crepes

These crepes can be used as a base for whatever you want to fill them with.  For my first crepe-making experience, I include fresh strawberries and whipped cream in my final product.  Of course, crepes are made with other fruits, cheeses, meats, etc.  Use your imagination...bon appétit!


Basic Crepes

Ingredients

• 1/2 cup flour
• 1 teaspoon sugar
• pinch of salt
• 3/4 milk
• 1 egg
• 1/2 tablespoon melted butter, cooled
• 1/2 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• dash of cinnamon
• cooking spray
• choice of filling: strawberries and homemade whipped cream (shown)

Directions

1. In a medium bowl, whisk together the flour, sugars, cinnamon, and salt.  Add the milk, egg, butter, and vanilla.  Whisk until combined.
2. Refrigerate in an airtight container for at least 1 hour or up to 1 day.
3. Spray a skillet with cooking spray and heat over medium-low heat.  Ladle a third of the mixture into the pan in a circular motion...the mixture will begin to cook immediately.
4. Cook for 2 minutes.  Using a spatula, loosen the edges and quickly flip the crepe.  Cook for another 1-2 minutes.  Repeat with the rest of the crepe mixture.

Serve with your choice of fillings.  If you're using fruit, you should try it with my Homemade Whipped Cream!