Whipped Cream

I am never buying store-bought whipped cream again.

Whipped Cream
makes about 1.5 cups

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons confectioners sugar
• 1/2 teaspoon vanilla extract

Directions

1. Put a clean, medium, glass bowl in the freezer.  The bowl NEEDS to be very cold while mixing.
2. Using an electric mixer, add the cream into the bowl and begin mixing.  When the cream begins to thicken, add the sugar 1 tablespoon at a time.  Pause mixing to add the vanilla extract.
3. Keep mixing until you reach the desired consistency.